It starts out with a similar custard base as ice cream but has a higher proportion of milk and a lower proportion of cream and eggs. It is churned at a much slower rate, incorporating less air and leaving the gelato denser than ice cream.
Coming Soon!
LOCATION:
315 Ocean St.
Cape May, NJ 08204
PHONE:
HOURS:
Tue-Thurs: 5pm-9pm
Fri: 5pm-10pm
Sat-Sun: 5pm-9pm
Mon: Closed
