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OVER 50
FLAVORS

classical and seasonal

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Ingredients

It starts out with a similar custard base as ice cream but has a higher proportion of milk and a lower proportion of cream and eggs. It is churned at a much slower rate, incorporating less air and leaving the gelato denser than ice cream.

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Our Story

Coming Soon!

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Vist Us

LOCATION:

315 Ocean St.
Cape May, NJ 08204

PHONE:

HOURS:

Tue-Thurs: 5pm-9pm
Fri: 5pm-10pm
Sat-Sun: 5pm-9pm
Mon: Closed